Eligibility: A candidate who has obtained the degree of Bachelor of Science (Home Science) FN/FSQC / Sc.Biochemistry/Microbiology/IndustrialMicrobiology/Biotechnology/Genetics/Bioinformatics/Medical laboratory technology/Agriculture/Horticulture/Food Science/Food technology/Dairy Science or B.Tech Dairy technology/Food Processing Technology of this University or of any other University recognized as equivalent thereto or B.Sc. (Honours) with Home Science with special papers in Foods and Nutrition or any other examination recognized(Under 10+2+3 System) as equivalent thereto will be eligible for admission t

Eligibility: A candidate who has obtained the degree of Bachelor of Sciences (Home Science)FN/FSQC or B.Sc. Biochemistry/Microbiology/Industrial Microbiology/Biotechnology / Genetics / Bio-informatics / Medical laboratory technology/Agriculture/Horticulture/Food Science/Food technology/Dairy Science or B.Tech Dairy technology/Food Processing Technology of this University or of any other University recognized as equivalent thereto or B.Sc.(Honours) with Home Science with special papers in Foods and Nutrition or any other examination recognized as equivalent there to may after successful completion of the c

Eligibility: B. Sc.:Foods and Nutrition/ Food Science And Quality Control / Dietetics / Public Health Nutrition / Composite Home Science/ General Home Science / Three nutrition subject/ CD-Ct-Hd-Frm / Microbiology / Biochemistry/ Biotechnology/Environmental Science / Food Biotechnology/ Food Service Management /Life Science/ Zoology / M.L.T/Genetics/ MBBS,BHMS,BAMS.